A homemade tomato sauce spiced to your preference works great too! Can this dish be made gluten-free? If you’re out of marinara, you can use any tomato-based pasta sauce as a replacement. What can I use instead of marinara sauce? Just make sure to adjust the cooking time as needed, since thighs can be thicker and may require a little extra time in the pan or oven. You can use dried basil if fresh isn’t available.įrequently Asked Questions Can I use chicken thighs instead of chicken breasts?Ībsolutely! Chicken thighs can offer a more flavorful alternative to chicken breasts. Basil leaves: Freshly chopped for garnish, adding a bright note.Mozzarella cheese: For that gooey, melty topping.Crushed tomatoes with a bit of seasoning could also work in a pinch. Marinara sauce: Brings that tangy tomato flavor homemade or store-bought works.Salt and pepper: Basic seasonings for the breadcrumb mix, but absolutely essential.Parmesan cheese: Adds that rich, sharp flavor in the breadcrumb mix and as a topping.Again, you could use all panko or all regular breadcrumbs. Regular breadcrumbs: Added to the panko for a well-rounded crust.You can substitute with regular breadcrumbs but they won’t be as crispy. Panko breadcrumbs: These create that crispy, crunchy exterior.Use any high-smoke-point oil like canola or avocado oil if you prefer. Vegetable or olive oil: For frying the chicken to golden perfection.Egg substitute or even buttermilk can work as alternatives. Large eggs: Beaten eggs act as the adhesive for the breadcrumb mixture.You can substitute with gluten-free flour if needed. All-purpose flour: For dredging the chicken, which helps the egg and breadcrumb mixture stick.You could also use chicken thighs if you prefer darker meat. Chicken breasts: I’m using boneless and skinless halves.I’m telling you, make this Chicken Parmesan once, and it’s going to be a go-to favorite. It’s the ultimate comfort dish that’ll have everyone begging for seconds-or thirds! And let’s be real who doesn’t love that golden, cheesy crust? But the kicker is the finishing touch of fresh basil, giving it that restaurant-quality flair right in your own kitchen. Trust me, the blend of flavors and textures will leave your taste buds dancing. You’re not done yet-each piece is smothered in zesty marinara and covered in a layer of melted mozzarella and parmesan cheese. Listen up, folks-this Chicken Parmesan isn’t just another weeknight meal it’s an experience you won’t forget! Imagine juicy chicken breasts, pounded to perfection, then crisped up in a delightful blend of panko and regular breadcrumbs. Discover Other Chicken Breast Recipes Readers Love.
What can I use instead of marinara sauce?.Can I use chicken thighs instead of chicken breasts?.
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